5 oz Soy Tempeh
1 tsp Olive Oil
1 Dash of ground cumin
1 Dash of Smoked Paprika
Sea Salt to Taste
1. Cut tempeh into strips; drizzle both sides evenly with oil.
2. Season both sides of tempeh strips evenly with salt, cumin and paprika.
3. Heat medium skillet over medium heat.
Cook tempeh for 2 to 3 minutes on both sides!
This is one of my favrorite 21 day fix vegetarian options! Absolutely delivious!
