Anita’s Famous Cucumber Salad

This recipe is crisp, cold, delicious and so easy to make. I love having a big batch on hand to have crab and go throughout the week. Its a great raw vegetable side item for any meal! Enjoy!

INGREDIENTSNutrition

• 3medium cucumbers, peeled and sliced 1/4 inch thick
• 1medium onion, sliced and separated into rings
• 3medium tomatoes, cut into wedges
• ¹⁄₂cup vinegar
• ¹⁄₄cup raw cane sugar
• 2teaspoons salt
• 1teaspoon fresh coarse ground black pepper
• ¹⁄₄cup oil
• 1teaspoon chopped of fresh mint(optional)

DIRECTIONS

1. Combine all ingredients in a large bowl.
2. Toss well to mix.
3. Refrigerate at least 2 hours before serving.