I know what I will be up to this weekend!
Everyone needs a little apple crisp in their lives!!
Apple Coconut Crisp
2 lbs of apples (i used 2 honeycrisps–yep, one pound each…now that’s a real apple!)
1/2 cup (56 grams) organic coconut flour
1/2 cup (50 grams) almond flour (easy DIY almond flour recipe)
1/2 cup gluten free oats (*paleo substitution* use 1/2 c chopped pecans or slivered almonds)
2/3 cup coconut sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp all spice
1/4 tsp sea salt
1/3 cup organic coconut oil
2 tbsp organic flax seed
2 tbsp egg whites
1 tsp vanilla
1 tbsp agave (optional)
preheat oven to 375
core and slice apples (i used an apple corer, peeler, slicer i found for 10 bucks!)
toss apples with a light sprinkle of cinnamon before placing in 8×11 (ish) glass dish
*optional* lightly drizzle 1 tbsp organic agave over the apples in the dish (gives a more caramelized taste/effect without using brown sugar!)
separately, mix the egg whites and the flax seed together and let sit until needed
add all remaining dry ingredients together in a bowl and mix up with a fork
next add melted coconut oil and vanilla along with the egg white & flax mixture
mix together with fork until it creates a nice crumble
spread evenly across the apples in the dish until completely covered
bake for 30 minutes.
once finished, let cool for at least another 30 minutes or so.
i recommend covering this dish lightly and storing in the refrigerator (if there’s any left over!) sealing it tightly will cause the crumble to absorb the moisture of the apples and it will no longer be crispy!
Thank you delicious by Drey!