Makes 2 servings (2 wraps each) 4 Medium Collard Green Leaves, washed, patted dry, bottom stem removed. 1 Cup Cooked Quinoa 1 TBSP Finely Chopped fresh parsley 2 TBSP Fresh Lemon Juice 1 TBSP of Sesame oil 1/4 tsp fresh ground black pepper 1/4 cup of prepared hummus 1 medium carrot, cut into match stick- […]
Author Archives: anitamiron
12
Nov
Nov
1 cup brown basmati rice 2 cups of vegetable broth 3 tablespoons coconut oil, divided 2 teaspoons salt, divided 1 pint sliced Mushrooms 2 garlic cloves, sliced thin 4 ounces fresh snow peas, strings removed 2 carrots sliced thin 1/2 cup frozen peas, thawed 2 scallions, sliced thin 3 tablespoons freshly squeezed lime juice 1 […]
06
Nov
Nov
This is such a simple and easy recipe. It makes carrots taste like candy! I’m obsessed!!! 6-10 Organic Carrots (leave the skin on… that’s the good stuff for your gut!) chopped. 1 TBL Extra Virgin Olive Oil 1 TBL Maple Syrup or Honey pinch of sea salt Directions: Heat pan and olive oil. Place carrots […]
01
Nov
Nov
Cream of Broccoli Soup Makes 3 to 4 servings 3tbsp of butter 1 Large onion, chopped 1 tsp of cumin 1 tbsp dried sage 1/2 tsp dried celery seed 1 quart of hot water. 8 cups of broccoli, chopped- about 4 heads of broccoli 4 cups zucchini, chopped- about 2 medium zucchini 1 can full […]
30
Oct
Oct
Makes 2 to 4 servings Streausel topping 1 1/2 Cups almond flou 1/8 cup brown sugar 1 tsp Cinnamon 1/4 cup butter at room temperature Apple filling 3 apples, cored and chopped into 1/2 inch pieces 1/8 cup of brown sugar 1 tsp cinnamon 1/2 Tsp Cardamom 1/4 tsp cloves Preheat oven […]