Author Archives: anitamiron

Crunchy Vegan Veggie Wraps

Makes 2 servings (2 wraps each) 4 Medium Collard Green Leaves, washed, patted dry, bottom stem removed. 1 Cup Cooked Quinoa 1 TBSP Finely Chopped fresh parsley 2 TBSP Fresh Lemon Juice 1 TBSP of Sesame oil 1/4 tsp fresh ground black pepper 1/4 cup of prepared hummus 1 medium carrot, cut into match stick- […]

Buddha Bowl

1 cup brown basmati rice 2 cups of vegetable broth 3 tablespoons coconut oil, divided 2 teaspoons salt, divided 1 pint sliced Mushrooms 2 garlic cloves, sliced thin 4 ounces fresh snow peas, strings removed 2 carrots sliced thin 1/2 cup frozen peas, thawed 2 scallions, sliced thin 3 tablespoons freshly squeezed lime juice 1 […]