Crunchy Vegan Veggie Wraps

Makes 2 servings (2 wraps each) 4 Medium Collard Green Leaves, washed, patted dry, bottom stem removed. 1 Cup Cooked Quinoa 1 TBSP Finely Chopped fresh parsley 2 TBSP Fresh Lemon Juice 1 TBSP of Sesame oil 1/4 tsp fresh ground black pepper 1/4 cup of prepared hummus 1 medium carrot, cut into match stick- […]