BROWNED BUTTER CHOCOLATE CHIP BLONDIES
The sweetest, most tender low carb blondies you’ve ever had, with the deliciously rich flavor of browned butter and plenty of chocolate chips.
- Place butter in a medium skillet over medium heat. Cook until the butter is melted and and becomes a deep amber, 4 to 5 minutes. Remove and let cool.
- Preheat oven to 325F and grease a 9×9 inch square pan (an 8×8 is acceptable but your blondies will take longer to cook).
- In a large bowl, whisk together almond flour, sweeteners, baking powder, and salt. Stir in egg, browned butter and vanilla extract until well combined. Stir in chocolate chips.
- Press dough evenly into prepared ban and bake 15 to 20 minutes, until just set and golden brown. Let cool and cut into squares.
Serves 16. Each serving has 5.62 g of carbs and 2.5 g of fiber. Total NET CARBS = 3.12 g.
Food energy: 161kcal Total fat: 14.35g Calories from fat: 129 Cholesterol: 15mg Carbohydrate: 5.62g Total dietary fiber: 2.50g Protein: 3.79g