This is such a simple and easy recipe. It makes carrots taste like candy! I’m obsessed!!!
- 6-10 Organic Carrots (leave the skin on… that’s the good stuff for your gut!) chopped.
- 1 TBL Extra Virgin Olive Oil
- 1 TBL Maple Syrup or Honey
- pinch of sea salt
Heat pan and olive oil. Place carrots in pan. Place 3 ice cubes in pan and then cover with top. Stir occassionally. The Carrots should take about 10-15 minutes to become tender. I like to let the carrots get crispy! Drizzle maple syrup over your carrots. Serve with a dash of sea salt and enjoy!