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Easy and Delicious Chili Lime Chicken

I was seriously shocked at how delicious this was and how simple it was. This is something that my husband threw together, and I cannot get enough of it! Its so easy to make!
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Make the chicken thin enough to cook quickly, about .5 inch, rub Tony Chachere and Tajin Clasico Seasoning generously, let it marinate for a while, cook in light Olive Oil for 5 minutes and each side, med-high heat
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I put a cover on the pan too
Once you put the chicken on do not stir/move, flip only once
Keeps the chicken softer and juicier in the middle

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