Easy and Delicious Chili Lime Chicken

I was seriously shocked at how delicious this was and how simple it was. This is something that my husband threw together, and I cannot get enough of it! Its so easy to make!
Make the chicken thin enough to cook quickly, about .5 inch, rub Tony Chachere and Tajin Clasico Seasoning generously, let it marinate for a while, cook in light Olive Oil for 5 minutes and each side, med-high heat
I put a cover on the pan too
Once you put the chicken on do not stir/move, flip only once
Keeps the chicken softer and juicier in the middle